Mushroom Soup
Recipe by Renee Zmitrovich
Ingredients
3/4 lb mushrooms, chopped fine
1 small onion, chopped fine
1 stalk celery, chopped fine
4 T butter
1/4 c flour
4 c chicken stock
1 1/2 c heavy cream
White pepper and cayenne
3-4 T cognac
Chives, chopped
Directions
Cook mushrooms, onion, celery and butter together for 10 minutes
stir in flour for two minutes
Add chicken stock, heavy cream, white pepper, cayenne, and cognac
Sprinkle with chives and serve
